scholarly journals On the versatility of fluorescence techniques in polymer research

1999 ◽  
Vol 37 (12) ◽  
pp. 1725-1735 ◽  
Author(s):  
Herbert Morawetz
Keyword(s):  
Fluorescence Techniques ◽  
Polymer Research

Nondestructive Quality Evaluation of Tomatoes

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 544c-544
Author(s):  
A. Hakim ◽  
A. Purvis ◽  
E. Pehu ◽  
I. Voipio ◽  
E. Kaukovirta
Keyword(s):  
Quality Evaluation ◽  
Tomato Fruit ◽  
Quality Attributes ◽  
Internal Quality ◽  
Attractive Alternative ◽  
Fluorescence Techniques ◽  
Nondestructive Quality ◽  
Alternative Techniques ◽  
Evaluation Techniques

Both external and internal quality of fruits such as tomatoes can be evaluated by different methods, but all most all of the methods are destructive. For this reason, there is a need to reassess some of the alternative techniques. Nondestructive quality evaluation is an attractive alternative. The principles of different nondestructive quality evaluation techniques such as optical, physical, and fluorescence techniques applied to tomato fruit is explained. Successful application of these techniques that could be used for evaluation of different quality attributes are illustrated. The advantages of nondestructive quality evaluation techniques are that they are very fast, easy, labor- and time-intensive, and inexpensive. These techniques could also be useful to evaluate the quality of other vegetables.

Polymer research in Sweden

1978 ◽  
Vol 16 (1) ◽  
pp. 47-49
Author(s):  
J. Kubát ◽  
M. Rigdahl
Keyword(s):  
Polymer Research

Induced Fluorescence Techniques for Plant Phenotyping

2020 ◽  
Author(s):  
A. B. Utkin ◽  
A. Cartaxana ◽  
A. Figueiredo ◽  
J. Marques da Silva
Keyword(s):  
Plant Phenotyping ◽  
Fluorescence Techniques

Applications of Non-Dispersive X-Ray Fluorescence Techniques for in Vitro Studies

1973 ◽  
Vol 20 (1) ◽  
pp. 379-388 ◽  
Author(s):  
R. J. Baglan ◽  
A. B. Brill ◽  
J. A. Patton
Keyword(s):  
In Vitro Studies ◽  
X Ray ◽  
Fluorescence Techniques
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